A stocked fridge for a stacked back-to-school schedule

(NC) As the school bells start ringing, families gear up for a bustling fall season filled with activities and impromptu gatherings. Keeping a fully stocked fridge becomes essential, especially for parents who want to effortlessly host and dazzle their guests at a moment’s notice.

Elevate your hosting game beyond the basics with a stunning snack platter that blends the lush flavors of seasonal fruits paired with the rich tastes of a traditional charcuterie. This isn’t just any snack platter – it’s a sophisticated, gourmet delight that promises to impress and satisfy everyone from the pickiest eaters to the most discerning palates, perfect for any social gathering or a luxurious treat after a long day at school.

Snack Platter with Prosciutto di Parma and Grana Padano

Prep time: 10-15 minutes
Makes: 2-4 servings

Ingredients:

• 12 slices Prosciutto di Parma
• 4-6 strawberries
• 6-8 dried apricots
• Bundle of red grapes
• 6-8 green olives
• 3-4 small bell peppers
• 6-8 cornichons
• 4-6 breadsticks
• 8-10 large, roughly broken chunks of Grana Padano cheese

Directions:

1. Select a large serving board or platter to arrange ingredients.
2. Start by placing prosciutto on the board, folding or rolling it for an attractive presentation.
3. In clusters, group fruits, vegetables, breadsticks and cheese onto the board, presenting an appealing array of tastes, textures and colour.
4. Place the snack platter among hungry eaters for instant enjoyment.

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Shopping Tip: If you’re looking for authentic European products, such as Prosciutto di Parma and Grana Padano cheese, look for stamps with a PDO label. PDO stands for “protected designation of origin,” meaning that it is authentic and produced in the region of origin. Learn more about the PDO system and the products it covers at distinctlydeliciouslyeuropean.eu.